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Sugar Canned Orange Process Benefits
- May 08, 2018 -

The oranges with capsulated saccharine produced according to this method do not need to be rinsed for a long time because the step of removing the capsules from the orange flaps is eliminated and the alkali treatment is not required.

As a result, the loss of juice components is almost not impaired, and the utilization of raw materials can be improved. The surface of the orange petal is covered with a smooth cape, which has a good taste and taste. Since the conventional alkali treatment and the corresponding water rinsing process are omitted, the time required for the entire treatment process can be shortened by more than 1 hour from the conventional method. At the same time, since waste water does not contain capsular shatters and colloidal substances, it is very advantageous for wastewater treatment in industrial production.