There are several oranges, some sugar, a small pair of scissors, a bowl, and a proper amount of water. Peel the oranges, separate the orange flaps, and scrape the white silk gently. To make it less bitter after cooking, use a small pair of scissors to carefully cut the orange rind of the orange flap and gently peel it off with care (be careful of patience), place it in the bowl, and set aside. Pour the water in a pot and boil it. Add sugar to it.
If it takes longer, wait until it melts. Then add no orange pie, cook for 1 minute, and serve it in a suitable container. All right. [Tips: Hot oranges may taste a bit unpalatable. Put some crushed ice inside, or put them in the refrigerator for a while.
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