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How To Make Canned Mandarin Oranges At Home
- Dec 21, 2018 -

canned mandarin oranges1

Raw material

4 oranges, 25 pieces of rock sugar

Water amount, glass container

canned mandarin oranges2

【One】

Orange peeled and smashed into petals

Pick up the white veins

canned mandarin oranges3

【Two】

Put the skillet into the clear water

Add rock sugar to melt

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【Three】

Put orange petals

Cook for about 8 minutes

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【Four】

Turn off the orange after the soft boiled

Packed in a clean glass container

After cooling, put the refrigerator for 2 hours and taste better.


[Tips]

● In order to make the orange canned color brighter and more delicious, after the orange petals are processed, it is best to use a knife to make a small mouth on the back, or to poke a few small holes with a toothpick. But be sure to note that the opening should not be too large, and the small hole should not be too much, so as not to boil the orange petals.

● Orange canned food can be stored in the refrigerator for about two days, try to do less at one time.