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How To Make Canned Mandarin Oranges At Home
- Dec 21, 2018 -

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Raw material

4 oranges, 25 pieces of rock sugar

Water amount, glass container

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Orange peeled and smashed into petals

Pick up the white veins

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Put the skillet into the clear water

Add rock sugar to melt

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Put orange petals

Cook for about 8 minutes

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Turn off the orange after the soft boiled

Packed in a clean glass container

After cooling, put the refrigerator for 2 hours and taste better.


● In order to make the orange canned color brighter and more delicious, after the orange petals are processed, it is best to use a knife to make a small mouth on the back, or to poke a few small holes with a toothpick. But be sure to note that the opening should not be too large, and the small hole should not be too much, so as not to boil the orange petals.

● Orange canned food can be stored in the refrigerator for about two days, try to do less at one time.