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How To Diy Canned Yellow Peach
- Jan 28, 2019 -

1. Raw materials: water, rock sugar, yellow peach, glass bottle, pressure cooker.

Diy Canned Yellow Peach

2. The yellow peach is peeled and cut into large pieces.

Diy Canned Yellow Peach

3. Cut the yellow peach into the pressure cooker and put in the cold water. The amount of water just has not passed the peach.

Diy Canned Yellow Peach

4. Put in rock sugar (how much sugar depends on your own sugar habits).

Diy Canned Yellow Peach

5. When the fire is boiling, after boiling, use a spoon to remove the floating foam. Cook until the yellow peaches are soft, and the smell of yellow peaches can be turned off everywhere.

Diy Canned Yellow Peach

6. Put the glass bottle in the pot for about 3 minutes. After the water in the glass bottle is wiped clean, put the cooked yellow peach, put the cake into the cold water and boil it. Cover it with heat and let it cool. can.

Diy Canned Yellow Peach

After completing the above steps, the canned yellow peach can be finished!