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Canned Food Nutritional Value
- May 08, 2018 -

1. The organic acids contained in tin cans can stimulate the secretion of digestive glands and have a considerable effect on appetite, digestion and absorption, and thirst quenching.

2. Apricot tincture contains candied apricots, which can moisten the lungs, stop coughs, phlegm, and treat various coughs.

3. The fruits and leaves of loquat can have the effect of inhibiting the influenza virus, and eating can prevent the cold at four hours;

4, canned phlegm can have the effect of heat under the gas, and the stomach downside effect, vomiting of good products, can treat all kinds of vomiting hiccups.