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Shiitake mushroom
- May 08, 2018 -

Shiitake mushroom (scientific name: Lentinus edodes), also known as mushroom, citron, mushroom, thick mushroom, thin mushroom, mushroom, shiitake, is an edible fungus. The edible portion of the mushroom is the fruiting body of the mushroom. The dehydration of the fresh mushroom is the dry mushroom, which is convenient for transportation and preservation. It is an important North-South product. Dried fresh mushrooms are widely used in Chinese cuisine. When cooking, dry mushrooms must be prepared first. In the three fresh vegetables, shiitake mushrooms often appear as one of them. In vegetarian food, shiitake mushrooms are also one of the important raw